Covent Garden is an ethical foodie’s paradise packed full of restaurants serving up veggie options. The Yards, a relaxing shopping and dining destination in the heart of Covent Garden, is the ideal spot for those looking for delicious vegetarian and plant-based plates, whatever the time of day.
Read on for our edit of the best vegan dining across The Yards…
Vegetables take pride of place at Bombay-inspired Dishoom Covent Garden, who serve up a full plant-based menu alongside its regular offer. Kick start the day with ‘The Vegan Bombay’ fry-up or the freshly baked vegan sausage naan roll. At lunch, and later, try the chole puri curry or a for something a little lighter, opt for the kala ghana salad. Finish off with the tasty kala khatta gola ice in kokum syrup, washed down with a warming oat milk chai.
Note: Dishoom at The Yards will be reopening in November 2020.
The menu at Bill’s Covent Garden is overflowing with vegetarian and plant-based goodness. Over half of its breakfast menu is meat-free such as the grand ‘Garden Plate’ which also has a vegan alternative. For lunch, enjoy dishes such as the spicy falafel bowl or beetroot wellington alongside a selection of sides. You won’t be disappointed when it comes to dessert, tuck into the truly decadent salted caramel and chocolate tart, served with coconut ice cream.
Modern kebab house Maison Bab Covent Garden serve several flavourful meat-free starters and sides including the chipotle tahini broccoli and hummus topped with peanut curry pesto and flatbread. For mains, the vegan Sabich is a winner; a spiced roasted aubergine with house chilli sauce, peanut pesto and foragers mix served on a crusty house made pitta.
For vegetarians, there are plenty of delightful dishes to try out at some of The Yards’ other restaurants too, including Italian wine bar & restaurant Dalla Terra and the modern European wine workshop and kitchen 28-50.
